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The present work aims to review and organize the multi-omics data, focusing on the pome ( Maloideae ) and stone ( Prunoideae ) fruits, as they represent a largely significant part of cultivated fruits that suffer from CI during CS, using as a blueprint the roadmap developed by 2 Integrated omics for studying chilling injury development and its mitigation 2.1 Maloideae The Maloideae subfamily contains up to 1,000 species, of which the most emblematic are apples ( Malus domestica Borkh.) and pears ( Pyrus communis L.) ( 2.1.1 CI in apples and pears CI in apple and pear starts as a physiological syndrome finally leading to tissue decay and develops into increased susceptibility to pathogens
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[DOI] [PubMed] [Google Scholar] 35.Moustafa AHA, Ali EM, Mohamed TM, Abdou HI
